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| Babs' Lemon Poppy Seed Muffins |
"These muffins are constantly wolfed up at the B & B wherein I paintings. Customers continually ask for the recipe."
Ingredients :
- 1 1/2 cups all-motive flour
- 2 teaspoons poppy seeds
- half of teaspoon baking powder
- 1/2 teaspoon baking soda
- 2/three cup sugar
- 1/three cup butter, melted
- 1 egg, gently beaten
- 1 egg yolk, overwhelmed
- 2/three cup bitter cream
- 3/four teaspoon vanilla extract
- half of teaspoon lemon peel
- 1/4 teaspoon lemon extract
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 35M |
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- Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease 12 muffin cups, or line with paper muffin liners.
- Stir flour, poppy seeds, baking powder, and baking soda together in a bowl.
- Cream the sugar and butter together in a huge bowl. Add the entire egg, then the egg yolk, permitting every to mixture into the butter aggregate before including the subsequent.
- Stir sour cream, vanilla, lemon peel, and lemon extract into the sugar aggregate till properly combined. Add flour mixture to sour cream aggregate and stir till simply moistened. Spoon batter into organized muffin cups, filling each cup approximately 3/four complete.
- Bake within the preheated oven till golden and the tops spring returned while lightly pressed, about 15 mins. Cool for five minutes earlier than removing to wire racks.
Notes :
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