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| Baked Crab Rangoon from PHILADELPHIA® |
"What's vintage is new once more, and so's this conventional appetizer. Crispy won ton wrappers preserve a creamy mixture of crab meat for a better-for-you bite so as to in no way go out of favor."
Ingredients :
- 1 (6 ounce) can crabmeat, drained, flaked
- four oz PHILADELPHIA Neufchatel Cheese, softened
- 2 green onions, thinly sliced
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 12 received ton wrappers
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 40M |
|---|
- Heat oven to 350 levels F.
- Combine first four elements.
- Place 1 received ton wrapper in every of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
- Bake 18 to twenty min. Or till edges of cups are golden brown and filling is heated thru.
Notes :
- We've taken a fave appetizer and made it over by using making ready it with PHILADELPHIA Neufchatel Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise in preference to regular cream cheese and mayonnaise. And considering that these tasty appetizers are baked, they require less palms-on time so that you can spend extra time together with your visitors. This clean-to-make version also saves 80 energy and 6.5g of fats consistent with serving whilst in comparison to standard fried Crab Rangoon.
- Look for received ton wrappers inside the refrigerated produce section of your grocery save.
- Bake gained ton wrappers in muffin cups in 350 stages F oven 5 to 7 min. Or till gently browned. Fill with crabmeat combination and bake 6 to eight min. Or till filling is heated thru.
All recipes for this dish will help you get a new and favorable cooking encounter on your kitchen and create healthier and more delicious food options. Whatever the event, be it a dinner party or only a snack for yourself, it's easy to locate pure food recipes that are ideal for you. If this Baked Crab Rangoon from PHILADELPHIA® recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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