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| BBQ Salmon in Butter Sauce |
"Our own family's favourite salmon recipe."
Ingredients :
- 1/three cup butter
- 1/2 small onion, or to taste, diced
- 1 teaspoon Worcestershire sauce
- 1/four teaspoon paprika
- four salmon steaks
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 35M |
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- Preheat grill for medium warmness.
- Melt butter in a saucepan; stir onion, Worcestershire sauce, and paprika into the melted butter.
- Arrange 4 squares of aluminum foil on a flat paintings floor. Place a salmon steak inside the center of every piece of foil. Roll edges in the direction of the salmon to make miniature pans and pour approximately 1/4 of the butter sauce over each steak.
- Carefully set 'pans' onto the new grill and prepare dinner until the fish flakes without problems with a fork, 20 to 25 minutes.
Notes :
- Can also be baked in oven at 350 levels F (175 degrees C) for 25 to 30 minutes.
- Reynolds® Aluminum foil can be used to keep food wet, cook it frivolously, and make smooth-up simpler.
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