Autumn Crisp Best Family Recipes

Autumn Crisp

"This fall treat is full of protein and fiber! Smells top notch even as baking! Serve warm with vanilla ice cream."

Ingredients :

non-stick cooking spray
Fruit:
2 apples, cored and diced
2 pears, cored and diced
1/four cup raisins
1/four cup chia seeds
1/four cup apple cider
2 tablespoons maple syrup
Topping:
half of cup brief-cooking oats
half cup wheat germ
1/2 cup brown sugar
half of cup ground flax seed
1/four cup complete wheat flour
2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon (elective)
5 tablespoons butter, softened

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

Preheat oven to 375 stages F (a hundred ninety tiers C). Prepare a tumbler baking dish with cooking spray.
Mix apples, pears, raisins, and chia seeds within the baking dish. Drizzle apple cider and maple syrup over the fruit combination and stir lightly to coat.
Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats combination with a fork till the mixture is uniform in texture; unfold atop the fruit aggregate. Cover the dish loosely with aluminum foil.
Bake within the preheated oven till the pinnacle is browned and crisp, 35 to forty minutes.

Notes :

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