Baked Eggplant Tasty Recipes

Baked Eggplant

"Great baked vegetable side dish with slices of eggplant and tomato pro with oregano and Parmesan cheese."

Ingredients :

cooking spray
1 eggplant, sliced into 1/2-inch-thick rounds
three tomatoes, sliced
1 tablespoon extra virgin olive oil
1 teaspoon oregano
1/three cup grated Parmesan cheese
salt and ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 400 tiers F (two hundred levels C). Prepare a baking dish with non-stick play.
Arrange eggplant and tomato slices into the lowest of the organized baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the complete combination.
Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; maintain baking until absolutely browned, about 5 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it lightly, and make easy-up simpler.

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