Bagel Crisps |
"These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch."
Ingredients :
- 1 (18 ounce) package mini bagels, reduce into 1/four-inch thick slices
- 1 tablespoon dried oregano
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dried basil
- 2/three cup olive oil
Instructions :
Prep : 30M | Cook : 20M | Ready in : 1H40M |
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- Preheat oven to 250 tiers F (120 stages C).
- Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil right into a separate bowl. Brush bagel slices with olive oil on each facets; wipe any extra oil from portions the use of a paper towel. Sprinkle a small quantity of oregano mixture onto every bagel piece. Arrange seasoned bagel slices onto a cooking rack.
- Bake within the preheated oven till bagel chips are browned and crisp, approximately 1 hour. Let cool 10 mins.
Notes :
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