Banana Berry Pancakes |
"Banana-nut pancakes are crowned with yogurt and sliced berries then folded in half for a unique breakfast or brunch deal with."
Ingredients :
- Crisco® Original No-Stick Cooking Spray
- 1 huge egg, barely overwhelmed
- 2/3 cup milk
- 2 tablespoons Crisco® Pure Canola Oil
- 1 (7 ounce) bundle Martha White® Banana Nut Flavored Muffin Mix, or Whole Grain Banana Nut Muffin Mix
- 1 cup lowfat vanilla yogurt
- 2 cups berries, sliced strawberries, blueberries and/or raspberries
- Powdered sugar (optional)
Instructions :
Prep : 10M | Cook : 8M | Ready in : 20M |
---|
- Heat griddle or huge skillet (if electric powered, warmth to 350 ranges F). Spray gently with out a-stick cooking spray. Combine egg, milk, oil and muffin mix in medium bowl; stir until huge lumps disappear (batter can be slightly lumpy).
- Pour about 1/4 cup batter for every pancake onto hot griddle. Cook 1 to 2 mins or till bubbles start to interrupt on surface. Turn, cook dinner 1 to two minutes or until golden brown.
- Spoon yogurt and berries on half of every pancake. Fold over. Sprinkle with powdered sugar, if desired.
Notes :
All recipes with this dish will allow you to get a new and positive cooking encounter in your kitchen and make healthier and more delicious food options. Whatever the event, be it a dinner party or just a snack on your own, it's simple to find pure food recipes that are right for you. If this Banana Berry Pancakes recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
Videos For Banana Berry Pancakes :
Video Duration:04:33 Total Views: 179000+
Video Duration:08:37 Total Views: 222000+
Video Duration:05:48 Total Views: 164
Video Duration:03:14 Total Views: 14000+
Video Duration:01:01 Total Views: 210000+
Video Duration:01:23 Total Views: 828
Komentar
Posting Komentar