Banana Berry Pancakes Best Dishes

Banana Berry Pancakes

"Banana-nut pancakes are crowned with yogurt and sliced berries then folded in half for a unique breakfast or brunch deal with."

Ingredients :

Crisco® Original No-Stick Cooking Spray
1 huge egg, barely overwhelmed
2/3 cup milk
2 tablespoons Crisco® Pure Canola Oil
1 (7 ounce) bundle Martha White® Banana Nut Flavored Muffin Mix, or Whole Grain Banana Nut Muffin Mix
1 cup lowfat vanilla yogurt
2 cups berries, sliced strawberries, blueberries and/or raspberries
Powdered sugar (optional)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

Heat griddle or huge skillet (if electric powered, warmth to 350 ranges F). Spray gently with out a-stick cooking spray. Combine egg, milk, oil and muffin mix in medium bowl; stir until huge lumps disappear (batter can be slightly lumpy).
Pour about 1/4 cup batter for every pancake onto hot griddle. Cook 1 to 2 mins or till bubbles start to interrupt on surface. Turn, cook dinner 1 to two minutes or until golden brown.
Spoon yogurt and berries on half of every pancake. Fold over. Sprinkle with powdered sugar, if desired.

Notes :

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