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| Baked Halibut Sitka |
"Moist and scrumptious halibut is baked in a creamy topping with inexperienced onions and dill. This is the ideal recipe for dinner parties. Everybody loves this dish!"
Ingredients :
- 2 pounds halibut fillet, reduce into 6 pieces
- salt and ground black pepper to flavor
- 1 bunch inexperienced onions, chopped
- 1/2 cup mayonnaise
- half of cup sour cream
- 1 teaspoon dried dill weed
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 35M |
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- Preheat the oven to 475 degrees F (245 ranges C).
- Grease a 9x13 inch baking dish.
- Season halibut with salt and floor black pepper.
- Place halibut within the greased baking dish.
- Combine inexperienced onions, mayonnaise, sour cream, and dill in a bowl.
- Spread green onion mixture calmly over each halibut piece.
- Bake within the preheated oven till fish is opaque and flakes without problems with a fork, approximately 20 minutes.
- Remove from the oven and allow stand for five mins before serving.
Notes :
- Garnish with clean dill or a slice of lemon.
- Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it frivolously, and make easy-up easier.
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