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| Baked Apple Crisp |
"Delicious! The Mott's Applesauce provides terrific taste and moisture and cuts the beauty down. This one is continually a crowd pleaser."
Ingredients :
- 1 half of cups Mott's® Natural Applesauce
- eight cups thinly sliced unpeeled apples
- 2 tablespoons granulated sugar
- 4 half of teaspoons ReaLemon® Lemon Juice
- four teaspoons floor cinnamon, divided
- 1 cup uncooked rolled oats
- 1/2 cup firmly packed light brown sugar
- 1/3 cup all-motive flour
- 1/3 cup evaporated skim milk
- 1/4 cup nonfat dry milk powder
- 1 cup vanilla nonfat yogurt
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 350 levels F. Spray 2-quart casserole dish with nonstick cooking spray. In big bowl, toss apple slices with granulated sugar, lemon juice and a pair of teaspoons cinnamon. Spoon into organized dish. Spread applesauce calmly over apple mixture.
- In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and final 2 teaspoons cinnamon. Spread over applesauce.
- Bake 35-forty mins or until lightly browned and bubbly. Cool barely. Serve heat. Top each serving with a dollop of yogurt.
Notes :
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