Balsamic Brussels Sprouts Best Family Recipes

Balsamic Brussels Sprouts

"My mom gave me a flavor of this recipe and after in no way having previously favored Brussels sprouts, I turned into hooked and begged her for the recipe!"

Ingredients :

1 1/2 kilos Brussels sprouts, trimmed
2 tablespoons olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1/4 cup balsamic vinegar
2 tablespoons butter
1 teaspoon salt
half teaspoon floor black pepper
half teaspoon garlic powder

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook dinner until barely tender, approximately 2 minutes. Drain and without delay immerse in ice water for several mins to forestall the cooking method. Drain.
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic within the hot oil till onion is simply smooth, 5 to ten minutes. Add Brussels sprouts; prepare dinner and stir till sprouts are gentle, 8 to 10 mins.
Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it flippantly, and make easy-up simpler.

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