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| Balsamic Brussels Sprouts |
"My mom gave me a flavor of this recipe and after in no way having previously favored Brussels sprouts, I turned into hooked and begged her for the recipe!"
Ingredients :
- 1 1/2 kilos Brussels sprouts, trimmed
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons butter
- 1 teaspoon salt
- half teaspoon floor black pepper
- half teaspoon garlic powder
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
|---|
- Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook dinner until barely tender, approximately 2 minutes. Drain and without delay immerse in ice water for several mins to forestall the cooking method. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic within the hot oil till onion is simply smooth, 5 to ten minutes. Add Brussels sprouts; prepare dinner and stir till sprouts are gentle, 8 to 10 mins.
- Mix balsamic vinegar, butter, salt, black pepper, and garlic powder into Brussels sprouts mixture; toss to coat.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it flippantly, and make easy-up simpler.
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