Baked Cream Cheese Wontons You Have To Try

Baked Cream Cheese Wontons

"A Midwestern favored: cream cheese in wonton wrappers. The recipe dimensions are easy (1 wonton wrapper plus 1 teaspoon cream cheese) and may be easily altered. You can add chives, crab, and other forms of cheese, simply decrease the amount of cream cheese hence."

Ingredients :

cooking spray
12 wonton wrappers
1/four cup cream cheese
1 teaspoon water, or as wished

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

Preheat oven to 400 stages F (2 hundred ranges C). Spray a baking sheet with cooking spray.
Lay wonton wrappers on organized baking sheet. Place 1 teaspoon cream cheese within the center of every wonton wrapper.
Lightly brush edges of wonton wrappers with water and fold each wrapper in 1/2 to shape a triangle. Press edges to seal. Fold the suggestions of every triangle up together in order that they meet in above the middle of the wonton and press hints together to seal. Spray assembled wontons with cooking spray.
Bake inside the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 mins.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it flippantly, and make easy-up less difficult.

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