Bara Brith So Tasty

Bara Brith

"A candy, yeast-much less Welsh bread studded with dried fruit. I usually soak my raisins in Irish breakfast tea, however feel free to test with flavors."

Ingredients :

1 cup hot brewed tea
three/4 cup dried currants
3/four cup golden raisins
3/4 cup demerara sugar
1 1/four cups self-growing flour
1 egg, crushed

Instructions :

Prep : 5M	Cook : 8M	Ready in : 8H45M

Pour hot tea over currants and raisins in a bowl; soak 8 hours to in a single day.
Preheat oven to 350 stages F (a hundred seventy five stages C).
Grease a sheet of parchment paper and use it to line a 2-pound loaf pan.
Stir demerara sugar into tea and fruit combination until dissolved absolutely.
Mix flour and egg into the tea and fruit mixture until absolutely incorporated right into a batter.
Spread batter lightly into the prepared bread pan.
Bake in preheated oven until golden-brown, approximately forty minutes. Cool inside the bread pan five mins before transferring to a rack to chill completely.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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