Baked Tomato Slices |
"A delicious manner to top leftover pasta!"
Ingredients :
- olive oil, divided, or as wished
- 1 massive tomato, reduce into 1/2-inch-thick slices
- 1 sprig sparkling rosemary, leaves stripped and finely chopped
- 1 clove garlic, minced
- salt and floor black pepper to taste
Instructions :
Prep : 10M | Cook : 2M | Ready in : 15M |
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- Preheat oven to 350 levels F (175 levels C). Brush baking sheet with about 1 tablespoon olive oil.
- Arrange tomato slices at the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with ultimate olive oil; season with salt and pepper.
- Bake in the preheated oven until tomatoes are gentle, five to 10 minutes.
Notes :
- Reynolds® Aluminum foil may be used to keep food wet, cook dinner it frivolously, and make easy-up easier.
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