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Baked Cheese Spread |
"This is a touch experiment I made that wound up being a total hit at a agency party. I in reality just began throwing stuff together that sounded precise and tacky for an appetizer due to the fact I forgot to make one."
Ingredients :
- 2 (eight ounce) packages cream cheese, softened
- 12 oz. Clean mozzarella, diced
- half of cup mayonnaise
- 2 cups minced fresh basil
- 3 oz. Green onions, chopped
- 1 tomato, chopped
- 2 tablespoons minced garlic
- 1 (16 ounce) loaf garlic sourdough bread, sliced in 1/2 lengthwise
Instructions :
Prep : 20M | Cook : 24M | Ready in : 25M |
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- Set oven rack approximately 6 inches from the warmth source and preheat the oven's broiler.
- Place cream cheese in a microwave-secure bowl; warmness in microwave till softened, 1 to two minutes. Stir mozzarella cheese and mayonnaise into cream cheese; heat in microwave until mozzarella cheese is melted, approximately 2 mins.
- Stir basil, inexperienced onions, tomato, and garlic into cheese mixture; unfold onto sourdough bread slices. Arrange bread slices on a baking sheet.
- Broil in the preheated oven till cheese is golden brown and bubbling, three to ten minutes. Cool for 1 to 2 minutes before serving.
Notes :
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