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| Barbequed Country Ribs |
"Aunt Iola MacArthur's from Nita Nolan. Just the first-class. Ribs may be simmered the day earlier than then completed on the grill. Bring ribs to close to room temp earlier than grilling."
Ingredients :
- three/four cup cold water
- 3/four cup ketchup
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon salt, or to flavor
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cracked black pepper
- 1 (4 pound) bundle u . S . A .-fashion red meat ribs
- water, to cover
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H55M |
|---|
- Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper collectively in a large pot. Add ribs to the pot. Pour sufficient water into the pot to cowl the ribs absolutely.
- Bring the water to a boil, lessen warmth to medium-low, and cook at a simmer till ribs are soft, about ninety mins.
- Preheat an out of doors grill for medium-excessive warmness and lightly oil the grate.
- Cook ribs on preheated grill, basting frequently with sauce, till browned, 12 to 15 minutes.
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it frivolously, and make clean-up less complicated.
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