Bacon Potato Pancakes Best Family Recipes

Bacon Potato Pancakes

"Crispy potato pancakes with bacon and thyme."

Ingredients :

four slices bacon
4 Idaho potatoes, peeled and shredded
1/four cup all-motive flour
2 eggs
four garlic cloves, minced
1 tablespoon chopped fresh thyme
salt and ground black pepper to flavor
vegetable oil for frying, or as needed

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Cook bacon in a skillet over medium warmth until crisp, three to five minutes. Transfer to a paper towel-coated plate to empty; allow cool and crumble. Reserve bacon drippings in skillet.
Combine crumbled bacon, potatoes, flour, eggs, garlic, thyme, salt, and black pepper in a big bowl.
Pour vegetable oil approximately 1/4-inch deep into skillet with bacon drippings and place over medium warmth; warmth till the oil and bacon drippings shimmer.
Gently drop potato mixture with the aid of heaping tablespoon into hot oil and flatten potatoes into small patties approximately 3 inches in diameter. Cook till browned, about three mins on each aspect.

Notes :

Keep pancakes warm in 275 degree F (one hundred thirty five degree C) oven.

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