Authentic Chicken Adobo |
Adobo is a simple and hearty Filipino dish. In this version, bird is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
Ingredients :
- 2 cups coconut vinegar
- ½ cup soy sauce
- 1 head garlic, peeled and coarsely chopped
- 10 bay leaves
- 1 tablespoon garlic powder
- 1 ½ teaspoons floor black pepper
- 1 ½ teaspoons annatto powder
- 5 ½ kilos reduce-up fowl components
- 3 tablespoons vegetable oil, divided
- 1 head garlic, peeled and coarsely chopped
- 1 ½ teaspoons annatto powder
Instructions :
Prep : 20M | Cook : 8M | Ready in : 5H50M |
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Notes :
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