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| Baked Potato Casserole |
"This baked potato casserole makes an ideal side dish to bring to big circle of relatives potlucks, picnics, and celebrations."
Ingredients :
- 10 kilos red potatoes
- 2 kilos bacon
- eight cups shredded sharp Cheddar cheese
- 4 cups processed cheese sauce
- 2 cups bitter cream
- 2 cups mayonnaise
- 2 big onions, finely chopped
- 1 tablespoon minced chives
- 2 teaspoons salt
- 2 teaspoons floor black pepper
Instructions :
| Prep : 15M | Cook : 45M | Ready in : 1H45M |
|---|
- Place potatoes into a massive pot and cowl with salted water; bring to a boil. Reduce warmth to medium-low and simmer until smooth, about 20 minutes. Drain, cool, and cut into cubes.
- Place bacon in a big skillet and prepare dinner over medium-high heat, turning sometimes, till flippantly browned, approximately 10 mins. Drain bacon slices on paper towels; disintegrate.
- Preheat oven to 325 degrees F (a hundred and sixty levels C). Lightly grease an 8-quart baking dish.
- Combine potatoes and bacon in a massive bowl. Mix Cheddar cheese, cheese sauce, sour cream, mayonnaise, onions, chives, salt, and pepper in a bowl. Stir cheese combination into potatoes; transfer to baking dish and cowl with aluminum foil.
- Bake in preheated for fifty mins; put off foil and hold baking until cheese is bubbly and gently browned, about 10 minutes.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, cook it flippantly, and make smooth-up less complicated.
All recipes with this dish will help you get a new and positive cooking encounter in your kitchen and create healthier and more delicious food choices. Whatever the event, make it a dinner party or only a snack for yourself, it's easy to locate pure food recipes that are right for you. If this Baked Potato Casserole recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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