Basil Walnut Pesto |
"Fresh basil and parsley, garlic, and parmesan cheese make scrumptious classic pesto for an smooth summer season dinner."
Ingredients :
- half of cup walnut halves or portions, toasted
- 2 medium garlic cloves
- 2 cups gently packed basil leaves
- 1 cup gently packed parsley leaves
- 1/four cup grated Parmesan cheese
- half cup more virgin olive oil
- 1/four cup water
- 1/4 teaspoon pepper
- Kosher salt, as favored (optionally available)
Instructions :
Prep : | Cook : 10M | Ready in : |
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- Combine walnuts and garlic in Oster(R) Versa(R) Performance Blender; PULSE on HIGH 2 to a few times to cut finely.
- Add closing elements; choose programmed DIP/SALSA putting.
- If necessary PULSE on HIGH five to six times to mix.
Notes :
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