Bacon Oatmeal Breakfast Cookies With Maple Glaze So Tasty

Bacon Oatmeal Breakfast Cookies With Maple Glaze

"All the flavors that make up the proper breakfast in one cookie!"

Ingredients :

• half of pound bacon
• half of cup butter, softened
• half cup white sugar
• half cup packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup all-cause flour
• half teaspoon baking soda
• half teaspoon salt
• 1 teaspoon ground cinnamon
• 1 half cups quick cooking oats
• 7/8 cup confectioners' sugar
• 1 1/2 tablespoons water, or as needed
• 1 1/2 tablespoons real maple syrup

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H15M

• Place the bacon in a big, deep skillet, and cook dinner over medium-high warmness, turning once in a while, until calmly browned, approximately 10 mins. Drain the bacon slices on a paper towel-coated plate. When cool, chop the bacon, and set aside.
• Beat the butter, white sugar, and brown sugar collectively in a huge blending bowl till fluffy with an electric powered mixer on medium pace, then mix in egg, and vanilla extract till thoroughly blended. Whisk the flour, baking soda, salt, and cinnamon collectively in a bowl, and stir the flour combination into the butter aggregate. Gradually stir inside the oats and bacon, approximately 1/3 cup of oats at a time, and cowl the dough. Refrigerate as a minimum 1 hour.
• Preheat oven to 375 ranges F (one hundred ninety stages C). Thoroughly grease baking sheets.
• Scoop approximately 1/3 cup of dough according to cookie, roll into balls, and vicinity the balls as a minimum 3 inches apart at the greased baking sheets. Use a fork dipped in water to flatten the balls slightly.
• Bake inside the preheated oven till the cookies are golden brown with barely browner edges, 10 to twelve minutes. Allow to cool on baking sheets three to five minutes earlier than disposing of to complete cooling on racks.
• To make glaze, whisk confectioners' sugar, water, and maple syrup together in a bowl till clean. Let the glaze stand approximately 5 minutes to barely thicken; drizzle onto the tops of the cookies. Allow glazed cookies to face approximately 20 minutes to installation earlier than storing.

Notes :

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