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| Barbara's Best Meatloaf |
"This is one of these dishes that whenever I make it, I get a request for the recipe. It's an vintage own family favored."
Ingredients :
- Meatloaf:
- 1 cup milk
- 2/3 cup dry bread crumbs
- 1 half pounds floor red meat
- 1 egg, overwhelmed
- 1/four cup diced onion
- 1 teaspoon salt
- ground black pepper to flavor
- Topping:
- 1/4 cup ketchup
- 3 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1/4 teaspoon floor nutmeg
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H20M |
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- Preheat oven to 375 stages F (a hundred ninety ranges C).
- Pour milk over breadcrumbs in a massive bowl; soak until crumbs are softened, at least 5 mins.
- Mix floor pork, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the pork mixture into a loaf and switch to a baking dish.
- Stir ketchup, brown sugar, mustard, and nutmeg collectively in a bowl till easy; unfold over the loaf.
- Bake inside the preheated oven till not red in the center, about 1 hour. An immediately-study thermometer inserted into the center need to examine at least a hundred and sixty degrees F (70 tiers C).
Notes :
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