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| Avocado Salsa and Sardine Frenchy |
"Pure and nutritious lunch/dinner food. Packed full of nutrients and vitamins!"
Ingredients :
- 1 avocado, mashed
- 2 romaine lettuce leaves, chopped
- 1/4 inexperienced bell pepper, finely chopped
- 1 teaspoon lemon juice
- four slices French bread
- 2 teaspoons extra-virgin olive oil
- 1 (4.375 ounce) can canned sardines in water, tired
- 1 (14.Five ounce) can diced tomatoes with basil, garlic, and oregano - drained
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
|---|
- Preheat oven to 350 ranges F (a hundred seventy five ranges C).
- Combine avocado, chopped lettuce, chopped inexperienced pepper, and lemon juice in a small bowl.
- Brush extra-virgin olive oil on bread slices and toast in the preheated oven till browned, about 5 mins on every side.
- Remove bread slices from oven. Spread with avocado mixture; top with sardines and canned tomatoes.
Notes :
All recipes with this dish will allow you to get a new and favorable cooking encounter on your kitchen and make healthier and more delicious food options. Whatever the event, be it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are right for you. If this Avocado Salsa and Sardine Frenchy recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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