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| Batter Cakes |
"Old-common corn meal pancake type corn bread. My mother's great pal who owned a touch fantastic hollow inside the wall restaurant gave me this recipe. I assume it's miles outstanding."
Ingredients :
- 1 cup buttermilk
- 2/three cup cornmeal
- 1 egg, slightly overwhelmed
- 3 tablespoons butter, melted
- 3/four teaspoon salt
- half of teaspoon baking soda
- cooking spray
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 15M |
|---|
- Mix buttermilk, cornmeal, egg, butter, salt, and baking soda in a bowl until just blended.
- Heat a griddle or big skillet over medium heat. Spray with non-stick cooking spray. Drop by heaping tablespoonful onto the griddle. Cook until bubbles form on the top, 2 to 3 mins; turn and brown on the other aspect, any other 2 to 3 minutes.
Notes :
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