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| Baked Zucchini Chips |
"I love the use of these as a more fit alternative to fries or chips with my food. Very yummy!"
Ingredients :
- 3 small zucchini, sliced into 1/four-inch rounds
- 2 tablespoons olive oil
- half cup Italian-seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons clean oregano
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Preheat oven to 350 stages F (one hundred seventy five ranges C).
- Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; upload bread crumbs and toss to coat. Spread lined zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over lined zucchini.
- Bake inside the preheated oven until zucchini are smooth and cheese is browned, about 15 minutes.
Notes :
- The nutrition facts for this recipe includes the full quantity of the breading ingredients. The actual quantity of the breading fed on will vary.
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