Avocado, Mango, and Scallop Salad |
"This mild clean salad is invigorating and tempting in shade - yellow, purple, white, green, black - especially inside the hot, listless summer. Just a pinch of salt and a tablespoon of olive oil are wished for savoring the herbal however specific flavors of various ingredients harmoniously combined. Perfect as a mild meal via itself or to serve with Italian bread and olive oil/balsamic vinegar dip and white wine."
Ingredients :
- water as needed
- 8 massive bay scallops
- 1 tablespoon greater-virgin olive oil
- salt to flavor (elective)
- 12 sprigs clean cilantro
- 2 mangoes - peeled, seeded, and diced
- 1 purple bell pepper - stemmed, seeded, and diced
- 12 dark Italian olives, pitted and sliced into rings
- 2 avocados - peeled, pitted, and thinly sliced
- 1 lemon, juiced
Instructions :
Prep : 20M | Cook : 4M | Ready in : 25M |
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- Fill a skillet with water to about 1/2-inch depth and convey to a boil; cook scallops till soft and cooked through, five to 10 mins. Drain water and permit scallops to chill to room temperature. Place scallops in a bowl and coat with olive oil and season with salt.
- Break leaves off cilantro and chop the stalks into approximately 1-inch pieces. Mix leaves and stalks together in a bowl. Sprinkle half of the cilantro mixture onto a serving plate.
- Combine mangos, red bell pepper, and olives in a bowl; unfold over the cilantro on the serving platter.
- Mix remaining cilantro with scallops and arrange on pinnacle of the mango mixture. Fan the avocado slices around the out of doors of the serving plate. Spoon lemon juice over avocado slices.
Notes :
- Chinese parsley can be substituted for cilantro if desired.
All recipes with this dish will help you get a fresh and positive cooking encounter on your kitchen and make healthier and more delicious food options. No matter the occasion, make it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Avocado, Mango, and Scallop Salad recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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