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| Baked Italian Meatballs |
"Authentic pork and pork taste with out the use of red meat."
Ingredients :
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon pro salt
- 1 teaspoon dried rosemary
- 1 teaspoon floor thyme
- 1 teaspoon paprika
- 1 half of pounds floor pork spherical
- 1 (16 ounce) jar marinara sauce, or to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 55M |
|---|
- Preheat oven to 350 levels F (175 ranges C).
- Blend garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika in a blender into a satisfactory powder; pour over floor beef in a large bowl. Knead seasoning mixture into the pork. Roll red meat into balls and set up into a tumbler baking dish.
- Bake meatballs in preheated oven for 20 minutes. Pour marinara sauce over the meatballs and retain baking till warm and gray in the center, about 25 mins extra. An instant-examine thermometer inserted into the center must study one hundred sixty stages F (70 levels C).
Notes :
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