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Bavarian Sauerkraut |
"This recipe needs to be the great tasting sauerkraut I've ever had. Traditionally, my circle of relatives serves red meat and sauerkraut every New Year's Day for luck within the coming year. I love cabbage as a trendy rule and like most sauerkraut recipes, however they may be pretty bitter depending on how it is prepared. Sadly I don't take into account who gave me this recipe and who deserves the credit, because it changed into pulled from a set of hand-written recipes I've stored for years. I made it as a aspect dish for New Year's Day dinner and it changed into a whole hit! This is really now not your ordinary 'sour' sauerkraut recipe."
Ingredients :
- 1 tablespoon bacon drippings
- 1 cup finely chopped onion
- 2 (sixteen ounce) applications sauerkraut, undrained
- 1 tablespoon packed brown sugar
- 1 teaspoon caraway seeds
- 1/2 cup bird stock
- 1/2 cup cooking sherry
Instructions :
Prep : 15M | Cook : 8M | Ready in : 50M |
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- Heat bacon drippings in a large skillet over medium heat; cook and stir onion until smooth and translucent, approximately 5 minutes.
- Place sauerkraut with juice right into a massive bowl and cover with water. Stir and use your arms to squeeze out as a lot of the water and juice as viable. Add squeezed sauerkraut to onion.
- Stir brown sugar, caraway seeds, hen stock, and cooking sherry into the sauerkraut mixture. Reduce warmth to low and simmer till almost all the liquid has evaporated, 30 to 40 mins, stirring sometimes.
Notes :
All recipes with this dish will allow you to get a fresh and favorable cooking encounter on your kitchen and make healthier and more delicious food choices. Whatever the event, make it a dinner party or just a snack on your own, it's simple to locate pure food recipes that are right for you. If this Bavarian Sauerkraut recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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