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| Baked Ziti Plus |
"Standard baked ziti with sausage, peppers, and onions introduced to the sauce. There can be more pasta and sauce that cannot fit into the pans. That's ok, it tastes scrumptious without baking as properly!"
Ingredients :
- 2 tablespoons olive oil
- 2 cloves garlic, sliced
- 2 pounds floor beef
- 2 (28 ounce) cans beaten tomatoes
- 1 (28 ounce) can tomato puree
- salt and floor black pepper to taste
- three kilos Italian link sausage
- 2 green bell peppers, reduce into half-inch strips
- 1 large onion, sliced
- 2 (sixteen ounce) applications rigatoni
- 2 (16 ounce) applications mozzarella cheese
- 1 (24 ounce) carton ricotta cheese
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 4H15M |
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- Heat olive oil in a stockpot over medium-low heat; cook dinner and stir garlic inside the hot oil till gently browned, 1 to 2 mins.
- Heat a large skillet over medium-high heat. Cook and stir pork in the warm skillet until browned and crumbly, 5 to 7 mins; drain and discard grease. Stir floor beef into garlic. Add beaten tomatoes and tomato puree to ground red meat aggregate; season with salt and pepper. Cover stockpot and simmer combination, stirring from time to time, till flavors have mixed, about 2 hours.
- Heat a huge skillet over medium-excessive warmth. Cook sausage hyperlinks in the warm skillet till browned and not longer red inside the center, 10 to 15 minutes; drain and discard grease. Slice sausages into 1/four-inch rounds. Stir sausage, green bell pepper, and onion into the simmering tomato sauce; prepare dinner, stirring sometimes until bell pepper and onion are softened, approximately 1 hour.
- Preheat oven to 350 stages F (a hundred seventy five levels C).
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring on occasion till cooked thru but firm to the chew, 10 to eleven mins. Drain and return rigatoni to pot.
- Dice about three/four the mozzarella into 1/8-inch cubes. Mix cubed mozzarella with ricotta cheese in a bowl. Stir cheese combination into cooked rigatoni until mozzarella cheese begins to soften. Pour rigatoni-cheese mixture into 2 large casserole dishes; add tomato-meat sauce. Toss properly.
- Slice the remaining mozzarella cheese and set up on top of rigatoni combos.
- Bake within the preheated oven until mozzarella cheese is melted and browned, about forty five mins.
Notes :
- Reynolds® Aluminum foil can be used to keep meals moist, cook it calmly, and make smooth-up easier.
All recipes for this dish will allow you to get a fresh and favorable cooking experience in your kitchen and make healthier and more delicious food choices. No matter the occasion, make it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Baked Ziti Plus recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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