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| Baked Corn Casserole for Potlucks |
"A baked corn casserole it's first-rate for potluck."
Ingredients :
- 2 (19 ounce) cans complete kernel corn, drained
- 6 tablespoons all-motive flour
- 6 tablespoons white sugar
- 6 tablespoons butter, melted
- four teaspoons salt
- 2 chopped pimento peppers
- 6 eggs
- half of cup chopped green bell pepper
- half of pound processed cheese (including Velveeta®), cubed
- 1 1/2 cups milk
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 55M |
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- Preheat oven to 350 stages F (one hundred seventy five stages C).
- Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a blending bowl, respectively; pour into a 9x13-inch baking dish.
- Bake in preheated oven till the cheese is melted, approximately forty five minutes.
Notes :
- Reynolds® Aluminum foil may be used to keep meals moist, cook it flippantly, and make smooth-up less complicated.
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