Baked BBQ Meatballs The Best Recipes

Baked BBQ Meatballs

"A sweet, tangy sauce gives those meatballs a depraved scrumptious flavor that ensures an empty dish at potlucks and numerous requests for the recipe. This recipe is easily doubled."

Ingredients :

1 pound floor red meat
1 cup cracker crumbs
1/4 cup chopped onion
1/4 cup milk
2 eggs
3/four teaspoon salt
2/three cup ketchup
1/three cup water
6 tablespoons brown sugar
1/2 teaspoon floor nutmeg

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H

Preheat an oven to 350 degrees F (one hundred seventy five stages C).
Mix floor beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk collectively the ketchup, water, brown sugar, and nutmeg in a bowl. Pour combination over meatballs.
Bake inside the preheated oven till the meatballs are now not red inside the middle, about forty five minutes.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it frivolously, and make smooth-up less complicated.

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