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| Baked BBQ Meatballs |
"A sweet, tangy sauce gives those meatballs a depraved scrumptious flavor that ensures an empty dish at potlucks and numerous requests for the recipe. This recipe is easily doubled."
Ingredients :
- 1 pound floor red meat
- 1 cup cracker crumbs
- 1/4 cup chopped onion
- 1/4 cup milk
- 2 eggs
- 3/four teaspoon salt
- 2/three cup ketchup
- 1/three cup water
- 6 tablespoons brown sugar
- 1/2 teaspoon floor nutmeg
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H |
|---|
- Preheat an oven to 350 degrees F (one hundred seventy five stages C).
- Mix floor beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk collectively the ketchup, water, brown sugar, and nutmeg in a bowl. Pour combination over meatballs.
- Bake inside the preheated oven till the meatballs are now not red inside the middle, about forty five minutes.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it frivolously, and make smooth-up less complicated.
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