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| Beef and Brie Sliders |
"Brie cheese melted on grilled floor beef sliders is a reminder how classy these casual mini burgers may be. Dijon-fashion mustard, pepper, and VOSKOS® Nonfat Blueberry Greek Yogurt turn them juicy and fragrant. Don't neglect to toast the bun."
Ingredients :
- 3/4 cup smooth bread crumbs
- 1 (5.Three ounce) box VOSKOS® Nonfat Blueberry Greek Yogurt
- 1 tablespoon Dijon-style mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 half of pounds lean floor beef
- 4 oz. Brie cheese, sliced
- 12 cocktail buns, break up and toasted
- 1/3 cup thinly sliced red onion
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 30M |
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- Combine bread crumbs, VOSKOS(R) Nonfat Blueberry Greek Yogurt, mustard, salt, and pepper in a massive bowl. Add floor red meat, blend well. Shape combination into twelve small patties.
- For charcoal grill, region patties on the grill rack without delay over medium coals; cover and grill for eight to ten minutes or until finished (160 stages F), turning once halfway thru grilling and topping every burger with cheese the final minute of grilling time. (For gasoline grill, preheat grill. Reduce warmth to medium. Place patties on grill rack over warmness. Cover and grill as above.) Serve patties on buns with sliced onion.
Notes :
- Tip: To broil sliders prepare patties as directed above. Place meat on unheated rack of broiler pan. Broil 3 to 4 inches from heat for 8 to 10 mins or until done (one hundred sixty tiers F), turning as soon as midway through cooking time and topping every burger with cheese the final minute of broiling time.
All recipes for this dish can allow you to get a new and positive cooking encounter in your kitchen and make healthier and more delicious food choices. Whatever the occasion, make it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are right for you. If this Beef and Brie Sliders recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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