Bacon Potato Salad with Ranch Popular Recipes

Bacon Potato Salad with Ranch

"An first rate potato salad, very simple to make. Always successful at BBQs and family gatherings."

Ingredients :

6 russet potatoes, peeled and cubed
4 eggs
4 slices bacon, cooked and crumbled
1/4 cup finely chopped dill pickles
1/four cup chopped green onion
1/4 cup finely shredded Cheddar cheese
2 tablespoons chopped fresh parsley
salt and ground black pepper to flavor
1/3 cup fat-free ranch dressing
2 tablespoons light mayonnaise
1 tablespoon prepared mustard

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H50M

Place potatoes right into a huge pot and cowl with salted water; carry to a boil. Reduce warmness to medium-low and simmer till gentle, approximately 10 mins. Drain. Place cubed potatoes right into a large bowl.
Place eggs in a saucepan and cowl with water. Bring to a boil; simmer for 10 mins. Cool eggs underneath bloodless running water and and peel. Chop eggs into small pieces and add to potato cubes.
Add bacon, pickles, inexperienced onion, Cheddar cheese, parsley, salt, and floor black pepper to bowl. Stir to combine.
Whisk collectively ranch dressing, mayonnaise, and mustard in a bowl. Add to potato mixture and mix well to coat. Refrigerate as a minimum 2 hours earlier than serving.

Notes :

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