BBQ Pulled Pork Pizza So Tasty

BBQ Pulled Pork Pizza

"This is a great way to apply the leftovers from your slow cooker pulled beef. You can upload any extra toppings to personalize. When my husband and I first experimented with making this, we had been so inspired that we had it at our Halloween birthday party and it got rave evaluations!"

Ingredients :

1 (14 ounce) bundle pre-baked pizza crust
2 tablespoons barbecue sauce, or extra as favored
1 teaspoon chipotle chili powder
salt and floor black pepper to taste
1/2 cup prepared pulled beef
1/8 cup sliced onion
1/8 cup sliced purple bell pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Preheat oven to 450 ranges F (230 ranges C).
Place the pizza crust onto a baking sheet.
In a bowl, blend the fish fry sauce with chipotle chili powder; season with salt and black pepper.
Spread the sauce over the pizza crust.
Arrange pulled red meat, sliced onion, and purple bell pepper slices lightly over the pizza.
Bake within the preheated oven until the toppings are hot and the pizza crust is crisp on the lowest, 12 to fifteen mins.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it evenly, and make easy-up less difficult.

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