Baby Bok Choy with Garlic Tasty Recipes

Baby Bok Choy with Garlic

"Baby bok choy have a milder taste than the whole-grown deal and are also greater tender. I simply prepare dinner them in some bird broth and garlic, and serve them with rice and fish. My own family enjoys the flavor of garlic, so we use pretty a bit. Feel unfastened to modify accordingly."

Ingredients :

2 tablespoons butter
1/four cup minced garlic, or to taste
2 (14 ounce) cans chook broth
6 heads infant bok choy, trimmed
salt to taste
ground black pepper to taste

Instructions :

Prep : 10M	Cook : 3M	Ready in : 20M

Melt the butter in a saucepan over medium heat, and cook dinner and stir the garlic until very lightly browned, approximately 5 mins. Pour in the fowl broth, add the baby bok choy, and convey to a boil. Reduce warmth to a simmer, and cook until the bok choy are smooth, about 6 mins. Season to flavor with salt and black pepper.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it flippantly, and make clean-up simpler.

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