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| Baby Bok Choy with Garlic |
"Baby bok choy have a milder taste than the whole-grown deal and are also greater tender. I simply prepare dinner them in some bird broth and garlic, and serve them with rice and fish. My own family enjoys the flavor of garlic, so we use pretty a bit. Feel unfastened to modify accordingly."
Ingredients :
- 2 tablespoons butter
- 1/four cup minced garlic, or to taste
- 2 (14 ounce) cans chook broth
- 6 heads infant bok choy, trimmed
- salt to taste
- ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 20M |
|---|
- Melt the butter in a saucepan over medium heat, and cook dinner and stir the garlic until very lightly browned, approximately 5 mins. Pour in the fowl broth, add the baby bok choy, and convey to a boil. Reduce warmth to a simmer, and cook until the bok choy are smooth, about 6 mins. Season to flavor with salt and black pepper.
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, cook dinner it flippantly, and make clean-up simpler.
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