Authentic New Orleans Red Beans and Rice Best Family Recipes

Authentic New Orleans Red Beans and Rice

"Just like mother makes. I recommend cooking the day before you want to consume it. It is a time-consuming recipe and the flavor receives even better after 24 hours inside the fridge. For more spice, add a dash of warm sauce."

Ingredients :

1 tablespoon shortening, or as wished
1 white onion, chopped
3 cloves garlic, chopped
1 inexperienced bell pepper, chopped
eight cups water
1 pound dried purple beans
1 smoked ham hock
1 pound smoked sausage, cut into chunk-sized pieces
2 stalks celery, chopped
2 bay leaves
1 tablespoon Creole seasoning (together with Tony Chachere's®)
half teaspoon dried thyme
1/2 teaspoon dried sage
1 dash hot pepper sauce (which includes Tabasco®), or to flavor (non-compulsory)
3 cups cooked white rice

Instructions :

Prep : 20M	Cook : 10M	Ready in : 5H30M

Melt shortening in a skillet over medium heat. Cook and stir onion, garlic, and bell pepper in warm shortening until smooth, 5 to 7 minutes.
Combine water, crimson beans, and ham hock in a large pot; convey to a boil. Stir onion mixture into the water; upload smoked sausage and celery to the boiling water; go back to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into the boiling water. Reduce warmth to low, region a cover on the pot, and simmer until the beans are soft, about five hours.
Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice.

Notes :

Try the use of a Reynolds® gradual cooker liner to your sluggish cooker for simpler cleanup.

All recipes with this dish will allow you to get a new and favorable cooking encounter on your kitchen and make healthier and more delicious food choices. Whatever the event, make it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are right for you. If this Authentic New Orleans Red Beans and Rice recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!