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| Bartlett Pear Pie |
"Great fall pie whilst the Bartletts are ripe."
Ingredients :
- 1 (nine inch) pie crust pastry
- half of cup unsalted butter, softened
- half cup white sugar
- 1/four cup brown sugar
- 1 1/2 tablespoons all-cause flour
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 pinch floor cinnamon
- 2 eggs
- five Bartlett pears, peeled and chopped
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H50M |
|---|
- Preheat oven to 375 ranges F (190 degrees C). Press pie crust pastry right into a 9-inch pie dish and refrigerate while getting ready filling.
- Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon collectively in a bowl the usage of an electric powered mixer until smooth. Beat eggs, 1 at a time, into butter combination till integrated; fold in pears. Pour filling into chilled crust.
- Bake within the preheated oven till filling is set within the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.
Notes :
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