Avocado Gazpacho Best Family Recipes

Avocado Gazpacho

"Chunks of fresh avocado are mixed with a clean, bright broth to make a fresh chilled soup."

Ingredients :

2 half cups tomato-vegetable juice cocktail (which includes V8®)
2 1/2 cups vegetable broth
three large tomatoes, diced
three large avocados - peeled, pitted, and cut into chunk-sized portions
1 cup diced cucumber
1 (8 ounce) can chopped tomatoes with juice
half of cup chopped inexperienced bell pepper
1/2 cup chopped pink bell pepper
1/4 cup greater-virgin olive oil
three inexperienced onions, thinly sliced
1 lemon, juiced, or more to taste
2 tablespoons minced sparkling cilantro
2 tablespoons white wine vinegar
1 dash warm pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 3H30M

Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, crimson bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper collectively in a massive bowl. Cover and kick back for at the least three hours before helping permit flavors to mixture.

Notes :

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