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| Banana Coconut Cupcakes |
"A terrific opportunity to banana bread and a brilliant manner to get a few potassium into the children (and the husband)!"
Ingredients :
- 1 cup white sugar
- 1/4 cup olive oil
- 1 egg
- 1 teaspoon vanilla extract
- 4 very ripe bananas, mashed
- 1 cup shredded coconut
- 2 cups all-motive flour
- 1 teaspoon baking soda
- 1 teaspoon floor cinnamon
- half of teaspoon ground nutmeg
- half teaspoon salt
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 45M |
|---|
- Preheat oven to 350 stages F (one hundred seventy five levels C). Line 16 muffin cups with paper liners.
- Beat sugar, olive oil, egg, and vanilla extract collectively in a bowl until light in colour and creamy. Add bananas and coconut; stir to mix. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into organized muffin cups.
- Bake within the preheated oven until a toothpick inserted within the center of a cupcake comes out clean, 30 to forty mins.
Notes :
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