Banana Coconut Cupcakes So Tasty

Banana Coconut Cupcakes

"A terrific opportunity to banana bread and a brilliant manner to get a few potassium into the children (and the husband)!"

Ingredients :

1 cup white sugar
1/4 cup olive oil
1 egg
1 teaspoon vanilla extract
4 very ripe bananas, mashed
1 cup shredded coconut
2 cups all-motive flour
1 teaspoon baking soda
1 teaspoon floor cinnamon
half of teaspoon ground nutmeg
half teaspoon salt

Instructions :

Prep : 15M	Cook : 16M	Ready in : 45M

Preheat oven to 350 stages F (one hundred seventy five levels C). Line 16 muffin cups with paper liners.
Beat sugar, olive oil, egg, and vanilla extract collectively in a bowl until light in colour and creamy. Add bananas and coconut; stir to mix. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into organized muffin cups.
Bake within the preheated oven until a toothpick inserted within the center of a cupcake comes out clean, 30 to forty mins.

Notes :

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