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| Beef and Okra Bamia |
"A simple but first-rate Middle Eastern dish containing okra with tomato sauce and tremendous spices. For a vegetarian dish, you could pick out to leave out the steak absolutely. Serve with white rice."
Ingredients :
- 2/three cup olive oil
- 1 tablespoon salt
- 1 pound red meat pinnacle sirloin, reduce into 1-inch cubes
- half large onion, chopped
- 6 cloves garlic, minced
- 2 (10 ounce) cans tomato sauce
- 1 tablespoon tomato paste
- 1 (10 ounce) bundle frozen okra, thawed
- 2 cups water
- 1 half tablespoons floor coriander
- 1 teaspoon floor white pepper
- 2 teaspoons ground cumin
- salt to taste
- 1 jalapeno pepper, thinly sliced
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H10M |
|---|
- Heat olive oil in a huge pot over excessive heat. Sprinkle 1 tablespoon salt over steak cubes; cook and stir meat in the hot oil with onion and garlic till meat is seared, about 5 minutes; reduce heat to medium; prepare dinner and stir till meat is browned, approximately 3 more minutes. Remove steak portions and set apart.
- Stir tomato sauce and tomato paste into identical pot; mix in okra, water, coriander, white pepper, and cumin. Bring to a boil; season with extra salt. Reduce warmth to low and simmer until okra is soft, 30 to forty five minutes; go back pieces of red meat to the bamia. Simmer until flavors are mixed, about 10 mins; garnish with slices of jalapeno pepper.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it evenly, and make easy-up easier.
All recipes for this dish can help you get a new and favorable cooking encounter on your kitchen and make healthier and more delicious food options. Whatever the occasion, make it a dinner party or only a snack on your own, it's simple to locate pure food recipes that are right for you. If this Beef and Okra Bamia recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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