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| Avocado Deviled Eggs |
"This is a twist on the conventional deviled egg. I commonly use 1 or 2 fewer yolks for the filling."
Ingredients :
- 6 difficult-boiled eggs, peeled and halved
- 1 avocado - peeled, pitted, and diced
- three slices cooked turkey bacon, chopped, divided
- 2 half tablespoons mayonnaise
- 2 teaspoons lime juice
- 1 clove garlic, overwhelmed
- 1/eight teaspoon cayenne pepper
- sea salt to flavor
- 1 jalapeno pepper, sliced (optional)
- 1 sprint hot sauce, or to flavor (non-compulsory)
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 20M |
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- Scoop egg yolks right into a bowl; upload avocado, 2/three of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk combination till filling is frivolously blended.
- Spoon filling right into a piping bag or plastic bag with a snipped corner. Pipe filling into every egg white; top with a turkey bacon piece, jalapeno slice, and sprint warm sauce.
Notes :
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Videos For Avocado Deviled Eggs :
Avocado Deviled Eggs Recipe | Episode 553
Video Duration:04:01 Total Views: 1000+
Extra-Creamy Avocado Deviled Eggs | Food Network
Video Duration:01:36 Total Views: 3000+
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