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| Barbeque Roasted Salmon |
"A wonderful and smooth way to cook dinner salmon fillets. Serve with lemon slices if desired."
Ingredients :
- 3 (6 ounce) salmon fillets
- 1/4 cup lemon juice
- cooking spray
- 1/4 cup brown sugar
- 2 tablespoons chili powder
- four teaspoons lemon zest
- 1 tablespoon vegetable oil
- 1 half teaspoons floor cumin
- 1 1/four teaspoons ground cinnamon
- 1 teaspoon salt
Instructions :
| Prep : 15M | Cook : 3M | Ready in : 1H30M |
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- Place salmon in a resealable bag and add lemon juice; marinate inside the refrigerator for at the least 1 hour.
- Preheat oven to 400 degrees F (two hundred stages C). Line a baking dish with aluminum foil and spray foil with cooking spray.
- Blend brown sugar, chili powder, lemon zest, oil, cumin, cinnamon, and salt together in a blender until brown sugar combination is easy.
- Remove salmon from bag and discard bag and lemon juice. Spread brown sugar aggregate over salmon and region in the organized baking dish.
- Bake in the preheated oven till fish flakes without problems with a fork, 12 to fifteen minutes.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it calmly, and make easy-up easier.
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