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| Aunt Vi's Red Skinned Potato Salad |
"A creamy potato salad chock full of bits of hard-boiled egg and highly spiced onion."
Ingredients :
- 2 pounds new pink potatoes
- 6 difficult-boiled eggs, peeled and chopped
- 3 inexperienced onions, chopped
- 2 cups mayonnaise
- 1/4 cup evaporated milk
- 2 tablespoons mustard
- salt and floor black pepper to taste
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 2H |
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- Place potatoes right into a big pot and cowl with salted water; bring to a boil. Reduce warmth to medium-low and simmer till tender but still corporation, approximately 15 mins. Drain and refrigerate till cool, at the least half-hour.
- Peel and chop cooled potatoes; mix with eggs and onions in a big bowl. Add mayonnaise, milk, mustard, salt, and pepper to potato aggregate; stir till calmly lined. Chill salad for 1 hour earlier than serving.
Notes :
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