Banana Blueberry Muffins with Lavender |
"These desserts are a number of the fine I've ever tasted. The lavender gives the flavor a barely brisker flavor, bringing out the vibrancy of the blueberries. You've were given to attempt it! Serve warm with soft butter, if desired."
Ingredients :
- cooking spray
- 1 cup all-purpose flour
- three/4 cup whole-wheat flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 half of teaspoons lavender flowers
- 1/4 teaspoon salt
- 2 ripe bananas, mashed
- 1/2 cup 1% milk
- 1/four cup canola oil
- 1 egg, beaten
- 1 cup clean blueberries
Instructions :
Prep : 15M | Cook : 12M | Ready in : 40M |
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- Preheat oven to four hundred degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Combine all-reason flour, complete-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg collectively in a separate bowl. Add banana combination to flour combination; stir until simply mixed. Fold in blueberries. Spoon batter into organized muffin tin.
- Bake in the preheated oven till golden and a toothpick inserted in the center comes out smooth, approximately 20 minutes. Cool cakes in tin for 5 mins before moving to a twine rack.
Notes :
- Reynolds® Aluminum foil may be used to keep meals moist, cook it lightly, and make easy-up simpler.
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