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| Banana Mango Muffins with Lime Glaze |
"Not too sweet, with a first rate tart lime glaze, these desserts are an ideal way to deplete over-ripe mango and bananas. Throw in a few chocolate chips or chopped nuts for extraordinary textures and flavors. Scrumptious!"
Ingredients :
- 1 ripe mango, peeled and pitted
- 3 ripe bananas
- 2/three cup brown sugar
- 1/2 lime, juiced
- 2 cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon floor nutmeg
- 1/8 teaspoon floor allspice
- half cup butter, at room temperature
- three massive eggs
- 1 cup confectioners' sugar, or as wanted
- 1 tablespoon water, or as wished
- 1 teaspoon lime juice, or to flavor
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 1H10M |
|---|
- Preheat oven to 350 degrees F (a hundred seventy five levels C). Line 18 muffin cups with paper liners.
- Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.
- Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice collectively in a bowl. Mix butter, eggs, and mango-banana aggregate into flour aggregate until simply mixed. Pour batter into the prepared muffin cups.
- Bake in the preheated oven till a toothpick inserted in the center of a muffin comes out easy, 25 to half-hour. Cool inside the pans for 10 minutes earlier than doing away with to chill completely on a twine rack.
- Whisk confectioners' sugar, water, and 1 teaspoon lime juice collectively until glaze is smooth and thick; spoon onto cooled cakes.
Notes :
- Instead of the glaze you could sprinkle some brown sugar on top.
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