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| Baked Flounder With Dill And Caper Cream |
"Don't consume flounder a lot, but when I do, this is ideal."
Ingredients :
- 1 tablespoon olive oil
- 1 half of kilos flounder fillets
- salt and floor black pepper to flavor
- 1 tablespoon chopped clean dill
- half cup sour cream
- 2 tablespoons capers, drained and rinsed
- lemon, zested
- 1 lemon, reduce into wedges
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 25M |
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- Preheat oven to 425 tiers F (220 stages C). Line a baking sheet with aluminum foil and coat with olive oil.
- Arrange flounder fillets on organized baking sheet and season with salt and pepper.
- Bake in preheated oven for 10 minutes and sprinkle calmly with dill. Continue baking till fish flakes without problems with a fork, about 2 minutes more.
- Stir bitter cream, capers, and lemon zest in a bowl; season with salt. Serve fish with lemon wedges and sour cream caper sauce.
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, cook it evenly, and make clean-up less complicated.
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