Basic Beef Brisket in a Dutch Oven |
"Imagine scrumptious, tender slices of brisket, piled high to your plate. You could make this your reality in only some hours with this easy recipe for the Dutch oven."
Ingredients :
- 1 (3 pound) red meat brisket
- half of teaspoon pro salt
- 1/4 teaspoon floor black pepper
- 2 tablespoons olive oil
- 2 huge onions, sliced
- 3 cloves garlic, minced
- 1 cup red meat broth
- 1 cup ketchup
- 1/3 cup packed brown sugar
- 1/3 cup cider vinegar
- 3 tablespoons chili powder
- 2 bay leaves
- 1/4 teaspoon cayenne pepper
- 1/four cup bloodless water
- 3 tablespoons all-purpose flour
Instructions :
Prep : 20M | Cook : 6M | Ready in : 3H20M |
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- Sprinkle brisket with seasoned salt and black pepper.
- Heat oil in a Dutch oven over medium-excessive warmness. Sear brisket in hot oil till browned on each sides. Transfer brisket to a large plate. Cook and stir onions and garlic within the Dutch oven till veggies are softened, about 6 mins. Return brisket to the Dutch oven.
- Whisk red meat broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper collectively in a bowl; drizzle broth aggregate over brisket.
- Bring red meat combination to a boil; reduce heat to low and cowl. Simmer till pork may be very smooth and without difficulty falls apart whilst pulled with a fork, 2 half to 3 hours. Remove and discard bay leaves. Transfer beef to a platter, booking liquid in the Dutch oven. Slice red meat.
- Whisk water and flour collectively in a small bowl; stir into the Dutch oven and produce to a boil till sauce is thickened. Serve sauce over sliced brisket.
Notes :
- Use our guide to buy the great Dutch oven on your kitchen, then begin cooking with our favourite recipes.
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