Basic Beef Brisket in a Dutch Oven Popular Recipes

Basic Beef Brisket in a Dutch Oven

"Imagine scrumptious, tender slices of brisket, piled high to your plate. You could make this your reality in only some hours with this easy recipe for the Dutch oven."

Ingredients :

1 (3 pound) red meat brisket
half of teaspoon pro salt
1/4 teaspoon floor black pepper
2 tablespoons olive oil
2 huge onions, sliced
3 cloves garlic, minced
1 cup red meat broth
1 cup ketchup
1/3 cup packed brown sugar
1/3 cup cider vinegar
3 tablespoons chili powder
2 bay leaves
1/4 teaspoon cayenne pepper
1/four cup bloodless water
3 tablespoons all-purpose flour

Instructions :

Prep : 20M	Cook : 6M	Ready in : 3H20M

Sprinkle brisket with seasoned salt and black pepper.
Heat oil in a Dutch oven over medium-excessive warmness. Sear brisket in hot oil till browned on each sides. Transfer brisket to a large plate. Cook and stir onions and garlic within the Dutch oven till veggies are softened, about 6 mins. Return brisket to the Dutch oven.
Whisk red meat broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper collectively in a bowl; drizzle broth aggregate over brisket.
Bring red meat combination to a boil; reduce heat to low and cowl. Simmer till pork may be very smooth and without difficulty falls apart whilst pulled with a fork, 2 half to 3 hours. Remove and discard bay leaves. Transfer beef to a platter, booking liquid in the Dutch oven. Slice red meat.
Whisk water and flour collectively in a small bowl; stir into the Dutch oven and produce to a boil till sauce is thickened. Serve sauce over sliced brisket.

Notes :

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