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| Bacon Wrapped Artichoke Hearts |
"This is an extremely tasty and easy appetizer for any occasion. Despite a few human beings's hesitation to strive it, it constantly turns out to be a huge hit at parties and get-togethers."
Ingredients :
- 8 cups peanut oil for frying
- 1 (sixteen ounce) can artichoke hearts in water, tired
- 1 (16 ounce) package deal bacon slices, reduce into thirds crosswise
- 20 toothpicks
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 30M |
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- Heat oil in a deep-fryer or large saucepan to 350 tiers F (one hundred seventy five degrees C).
- Wrap every artichoke coronary heart with a piece of bacon. Secure with the aid of threading a toothpick thru the cease of the bacon.
- Fry bacon-wrapped artichoke hearts inside the hot oil till bacon is browned and crispy, 7 to nine mins; drain on a paper towel-covered plate for about 5 minutes earlier than serving.
Notes :
- Cook's Note:
- I even have used ordinary vegetable oil to cause them to earlier than however it turned into by no means as properly as using peanut oil.
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