Balsamic-Glazed Brussels Sprouts Best Dishes

Balsamic-Glazed Brussels Sprouts

"A tasty manner to serve Brussels sprouts."

Ingredients :

1 (sixteen ounce) package fresh Brussels sprouts
1 small purple onion, thinly sliced
five tablespoons olive oil, divided
1/four teaspoon salt
1/4 teaspoon freshly floor black pepper
1 shallot, chopped
1/four cup balsamic vinegar
1 tablespoon chopped fresh rosemary

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Preheat oven to 425 levels F (220 degrees C). Lightly grease a baking sheet.
Combine Brussels sprouts and onion collectively in a bowl; upload 3 tablespoons olive oil, salt, and pepper and lightly toss to coat. Spread sprouts combination onto the prepared baking sheet.
Bake within the preheated oven until sprouts and onion are soft and caramelized, 25 to half-hour.
Heat final 2 tablespoons olive oil in a small skillet over medium-high heat; saute shallot till gentle, about five mins. Add balsamic vinegar and cook dinner till glaze is barely decreased, about 5 mins. Stir rosemary into glaze and pour over sprouts aggregate.

Notes :

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