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| Balsamic-Glazed Brussels Sprouts |
"A tasty manner to serve Brussels sprouts."
Ingredients :
- 1 (sixteen ounce) package fresh Brussels sprouts
- 1 small purple onion, thinly sliced
- five tablespoons olive oil, divided
- 1/four teaspoon salt
- 1/4 teaspoon freshly floor black pepper
- 1 shallot, chopped
- 1/four cup balsamic vinegar
- 1 tablespoon chopped fresh rosemary
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 45M |
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- Preheat oven to 425 levels F (220 degrees C). Lightly grease a baking sheet.
- Combine Brussels sprouts and onion collectively in a bowl; upload 3 tablespoons olive oil, salt, and pepper and lightly toss to coat. Spread sprouts combination onto the prepared baking sheet.
- Bake within the preheated oven until sprouts and onion are soft and caramelized, 25 to half-hour.
- Heat final 2 tablespoons olive oil in a small skillet over medium-high heat; saute shallot till gentle, about five mins. Add balsamic vinegar and cook dinner till glaze is barely decreased, about 5 mins. Stir rosemary into glaze and pour over sprouts aggregate.
Notes :
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