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| Avocado Banana and Walnut Muffins |
"These wet desserts with avocado and banana make a delicious brunch supplying or seize-and-move breakfast."
Ingredients :
- 1/2 cup mashed Avocado from Mexico
- half of cup mashed ripe bananas
- 2 huge eggs
- half cup low-fat milk
- 2 cups all-reason flour
- 3/four cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- half of cup chopped walnuts
Instructions :
| Prep : | Cook : 12M | Ready in : 20M |
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- Heat oven to 375 degrees F. Grease 12 muffin tin wells or line with paper cups.
- In a big bowl, blend avocado, bananas, eggs and milk. In a separate bowl, whisk or sift together flour, sugar, baking soda and salt. Stir into avocado mixture; do no longer over-mix. Stir in walnuts.
- Spoon batter into prepared muffin tin; bake 15 to twenty minutes or until tops begin to brown and a toothpick inserted into a muffin comes out easy.
Notes :
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