Avocado Banana and Walnut Muffins Tasty Recipes

Avocado Banana and Walnut Muffins

"These wet desserts with avocado and banana make a delicious brunch supplying or seize-and-move breakfast."

Ingredients :

1/2 cup mashed Avocado from Mexico
half of cup mashed ripe bananas
2 huge eggs
half cup low-fat milk
2 cups all-reason flour
3/four cup sugar
1 teaspoon baking soda
1 teaspoon salt
half of cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in : 20M

Heat oven to 375 degrees F. Grease 12 muffin tin wells or line with paper cups.
In a big bowl, blend avocado, bananas, eggs and milk. In a separate bowl, whisk or sift together flour, sugar, baking soda and salt. Stir into avocado mixture; do no longer over-mix. Stir in walnuts.
Spoon batter into prepared muffin tin; bake 15 to twenty minutes or until tops begin to brown and a toothpick inserted into a muffin comes out easy.

Notes :

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