Bacon Potato Salad - Family Legacy Best Family Recipes

Bacon Potato Salad - Family Legacy

"This recipe has been passed down for generations. Enjoy. It's savory!"

Ingredients :

three kilos russet potatoes
half of pound bacon, reduce into half of-inch pieces
1 huge onion, diced
3 stalks celery, sliced
6 hard-boiled eggs, quartered and sliced
2 cups mayonnaise
1/four cup milk
three tablespoons sour cream (optionally available)
1/4 cup white vinegar
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon floor black pepper

Instructions :

Prep : 30M	Cook : 12M	Ready in : 8H55M

Place potatoes into a large pot and cowl with salted water; carry to a boil. Reduce warmth to medium-low and simmer until slightly smooth, 15 to twenty minutes. Drain and funky. Remove skin from potatoes; area and slice.
Place bacon in a large skillet and cook over medium-high heat, turning on occasion, till evenly browned, about 10 mins. Drain on paper towels.
Combine potatoes, bacon, onion, celery, and eggs collectively in a bowl. Whisk mayonnaise, milk, sour cream, vinegar, celery salt, salt, and black pepper together in a separate bowl. Fold mayonnaise mixture into potato aggregate until included. Refrigerate eight hours or in a single day to allow flavors to mixture.

Notes :

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